DINNER MENU

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Appetizers

Cold Cuts & Fried Olives & Pickled Peppers -  $14
Calamari, Garlic Sauce -  $16
Caesar  -  $16
House Avocado Salad  -  $18
Buffalo Mozzarella, Tomato, Pesto, Balsamic (pf supp $8)  -  $24


 

Spaghetti & Macaroni

Spaghetti & Meatballs -  $26
Spaghetti Bolognese - $24
Spinach & Ricotta Cannelloni - $26
Linguine & Clams, White Sauce - $27
Spicy Penne alla Vodka - $23
Fettuccine Alfredo & Mushrooms - $25
Ricotta Gnocchi, Pesto Primavera - $26


Meat & Seafood

1/2 Chicken Piccata -  $29
“Big Anthony” Pork Chop Parm -  $36
Sablefish Oreganata - $32
Veal Scallopini alla Boscaiola -  $37
Beef Tenderloin, Arugula, Balsamic (pf supp $5) - $39
Lamb Chops Diavolo (pf supp $15) -  $49

Sides

Crimini Mushrooms, Garlic & Parsley -  $8
Fried Potatoes, Cacio Pepe -  $8
Broccolini, Garlic & Chili -  $10
Zucchini Parmesan -  $10
Meatball -  $6


Dinner for Two

Our menu is best enjoyed as a shared four-course meal

Your choice of: Appetizer | Pasta | Main & Side | Cheesecake or Tiramisu

$45/person
(Substitute items for additional fee)

Optional Wine Pairings
$25/person


Dolce

Tiramisu "Bambolona" - $12
Almost Famous N.Y. Style Cheese Cake with Fruit Syrup - $11
Amaretto Chocolate Mousse, Seasonal Fruit - $10